Ham, Apple, & Cheese Roll-Ups

Disclosure: I am participating in a marketing campaign as a Buddig Deli Mom, and Buddig has supplied me with Buddig lunch meat coupons as part of this campaign. This post and giveaway were made possible by iConnect and Buddig. I was compensated for my participation in this campaign, but all opinions are 100% mine. I have received information to help promote the product as part of this giveaway.  This post contains affiliate links. Read full Disclosure Policy.
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Ham, Apple and Cheese Roll Ups

Can you believe August is right around the corner? I hope you’ve been enjoying your summer as much as we have. We’ve spent many so many days outdoors — between park days, pool days, beach days and scout camp days, we’ve been packing lots of coolers for lunches on the go. 

Earlier this summer, Carl Buddig and Company asked me to partner with them as a Buddig Deli Mom and create some meals and snacks with deli meats that aren’t sandwiches! Last month, I shared our ham and cheese quesadillas (still a big favorite with my kids!) and this time, we decided to mix some of our favorite flavors together for a sweet, savory treat.

Ham, Apple, & Cheese Roll-Ups

Ingredients:

  • Apple (I used Fuji)
  • Buddig Premium Black Forest Ham
  • Sliced Provolone cheese
  • 1 TBSP maple syrup
  • 1 TBSP water
  • Toothpicks

With a mandolin or flat-blade food slicer, slice the apple into very thin slices. Mix the maple syrup with the water in a small bowl. 

Lay a piece of Provolone on your work surface. Next, lay a piece of Buddig Premium Ham on top. Use a basting brush to apply a very light layer of the maple water (it’s yummy, but it also helps prevent the apple slices from browning too.)

Layer apple slices on top of the ham slice. Brush again with maple water. 

Gently roll the stack up with the Provolone cheese on the outside. Secure with a toothpick and serve, or pack in a refrigerated container for a not-a-sandwich lunch on the go!

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It only takes a little creativity to make more than a sandwich, and we’re thinking about more meals and snacks to make with Buddig meats! Did you know that Carl Buddig & Company is family-owned? Their mission is to make meals and snacks more delicious for families around the country, offering premium deli meats without a premium price.

Buddig Premium Deli Meats are offered in 8-ounce and 1-pound packages in the following varieties:

  • Honey Smoked Turkey Breast
  • Black Forest Ham
  • Smoked Ham
  • Smoked Honey Ham
  • Oven Roasted Turkey Breast
  • Rotisserie-Flavored Chicken Breast

Buddig Premium Deli Meats are lean, high-quality deli meats that are gluten free, good sources of protein, with no MSGs and lower sodium than competitor brands. Learn more about Buddig at their website, on Facebook or on Twitter.


 

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This summer, Buddig is celebrating a Summer Of Smiles with weekly giveaways! Want to enter? Post a photo of your family enjoying summer and flashing your biggest smiles on Facebook using the #BuddigSmiles hashtag. Every week through August 18, 2016, Buddig will select 12 winners at random, and each person will win a $25 American Express gift card! And…

 

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I’ve got a Buddig Deli Meats giveaway this week for my readers too!

One of my lucky readers will win:

  • Buddig Tote Bag
  • Buddig Pencil Case
  • Buddig Lunch Bag
  • FREE Premium Deli Coupon
  • FREE Buddig 2oz Coupon

Leave a comment below to enter for a chance to win: You can even share suggestions of what not-a-sandwich snack or meal we should make next with Buddig Deli Meats!  This Buddig giveaway begins today, July 28, 2016, and runs for one week. The giveaway will end on August 3, 2016 at 11:59pm CST, and on August 4, one winner will be chosen via a random number generator!

UPDATE: Giveaway has ended. The winner is David!

Save 50¢ on any ONE (1) Buddig 8oz or larger   Save $1.00 on any FIVE (5) packages of Buddig 2 oz Original
 

Disclosure: Legal: This giveaway is sponsored by Buddig. Responding to this post with a comment qualifies readers to enter. Duplicate posts do not increase chances of winning. The contest began at midnight CST on June 30, 2016 and will end at 11:59pm CST on July 6, 2016. One winner will be chosen via random-number generator on July 7, 2016 and announced the same day. Winner will receive a Buddig gift pack as shown above. Prize, information, and giveaway have been provided by Buddig. I have received information to help promote the product as part of this giveaway. I have been compensated for this giveaway. Winner will be contacted via the Private Messaging feature of JillCataldo.com and via email. If a winner does not reply to the message within 48 hours of notification, that winner will forfeit the prize and a new winner will be chosen. Fulfillment will be handled by Buddig. Odds of winning are determined by number of eligible entries received. Read full Disclosure Policy. Good luck to everyone!
I am participating in a marketing campaign as a Buddig Deli Mom, and Buddig has supplied me with Buddig lunch meat coupons as part of this campaign. This post and giveaway were made possible by iConnect and Buddig. I was compensated for my participation in this campaign, but all opinions are 100% mine.  This post contains affiliate links. Read full Disclosure Policy.

Comments

  1. SSMark1 says

    Carl Budding was a favorite of mine growing up as a kid. Then years later when I was working full time & going to college at night, I’d fill the meat bin in the fridge with them, It was a great source of protein that kept longer than sliced meat from the deli.

    Now, I’d like to try these new varieties again, since at work we are preparing for the busy holiday season, and I usually spend many lunches working away at my desk when I’m in the office or the days I’m at working remote at home or in vacationing in another city and too busy to make something that takes more than 2 minutes to prepare. Or can put together a quick sandwich of energy carbs & protein.

    I’d put Budding on my Brownbury bread from Dollar Tree. $1 – 55 cent coupon – 25 cent Ibotta bread = 20 cents a loaf. :*)

    Thanks for posting a chance on winning free food!

    -Mark

  2. Becky says

    Thanks for the recipe idea. I use Budding ham and cheese to make a great game appetizer in the oven. Just brush a little sweet mustard on top of Hawaiian roll filled with ham and cheese. Yum

  3. Tamra Phelps says

    Hey, I notice Becky eats these on Hawaiian rolls, too, lol. Seriously, I love Buddig’s (especially corned beef) on King’s Hawaiian Bread or Rolls. Add some great Swiss Cheese (melted) and caramelized onion for a really tasty treat.

  4. Becky says

    We love Buddig, especially the regular beef flavor. We make a white buttery sauce and mix with it and put over toast. A very good meal and inexpensive too!

  5. David says

    When I was a kid we used to roll sandwich meat and cheese into a tortilla. Pop it in the microwave for 30 seconds, and you have a warm sandwich that you can eat without a plate, because tortillas don’t make crumbs the way bread does.

  6. Keisha says

    I don’t use lunch meat to often. But I really want to try this for the girls I like the fruit added in this looks like easy lunch for them and fun thanks for the post I just found your site and I love it!!

  7. Amy says

    I have never tried this brand but will after seeing the recipes looks like something my kids will eat. Thanks jill amy

  8. Michelle Eberle says

    My favorite use for Buddig meats is still the old army staple of S*!# on a Shingle (or Cream chipped beef as it is politely called) or the cream cheese & beef spread. Also, love to use the meats in my boys lunches for homemade lunchables or on the Hawaiian rolls with a piece of cheese, brush the tops with brown sugar butter & put in oven till melty. Mmmmmmm…….

  9. donna porter says

    My family loves Budding Meats. I buy them weekly. From sandwiches, to ham balls I use them in many ways. Can not wait to try your recipe above. Sounds yummy!

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