1 18.25-ounce lemon cake mix – save 2 tablespoons dry mix in a bowl for topping
If you’re using a new, smaller 15.25-ounce cake mix, add 6 tablespoons of cake mix “upsizer” too
1 cup sour cream
1 box instant vanilla pudding
1/3 cup oil
Beat on medium for 2 minutes. Pour into two greased and floured loaf pans.
2 tablespoons lemon cake mix
2 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon softened butter
1/2 cup chopped pecans
Mix in a bowl. Sprinkle on top of both loaf pans. Gently press into top of loaf before baking.
Bake 45-50 minutes at 350 degrees.