GIVEAWAY: Win a FREE Coffee-Mate Dark Chocolate Fudge creamer!

Disclosure: This giveaway is sponsored by Coffee-Mate. I have received one bottle of Coffee-Mate Dark Chocolate Fudge creamer, as well as information to help promote the product as part of this giveaway.

UPDATE: Giveaway has ended! The winner is Clipsalot!

Happy Thanksgiving, Super-Couponers! I hope everyone has a fun and happy Thanksgiving today. After dinner’s done, and everyone’s sitting around watching football and enjoying a cup of coffee, you can enter to win something to make your favorite cup of Joe even sweeter, richer, and more decadent…

Coffee-Mate has a new seasonal creamer that’s only available through December — it’s Dark Chocolate Fudge!

As part of this giveaway, Coffee-Mate shipped a bottles over to try, along with a recipe for a chocolate fudge bundt cake that utilizes Coffee-Mate Dark Chocolate Fudge creamer as an ingredient. (I have to hand it to Coffee-Mate: First, they got us using creamers to flavor milkshakes. Now we’re making cakes with them!) I made this cake to enjoy after Thanksgiving dinner, and I’ll share the recipe below.

Want to try one of these new creamers yourself? One of my readers will get the chance! For a chance to win a coupon for one free Coffee-Mate Dark Chocolate Fudge flavored creamer, simply post a reply in the comments under this article! This Coffee-Mate giveaway begins today, November 28th, 2013, and runs for one week. The giveaway will end on December 4th, 2013 at 11:59pm CST, and on December 5th, one winner will be chosen via a random number generator!

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Coffee-Mate Dark Chocolate Fudge Bundt Cake recipe

Ingredients:

Nonstick cooking spray
2 cups all-purpose flour
1 1/4 cups granulated sugar
3/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
2 teaspoons baking powder
2 teaspoons NESCAFE TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup Dark Chocolate Fudge Flavor NESTLE COFFEE-MATE Liquid Coffee Creamer
1/2 cup vegetable oil
1 cup hot water

Chocolate Glaze (recipe follows)
Fresh raspberries (optional)

Instructions:

PREHEAT oven to 350° F. Spray 10-inch (12-cup volume) Bundt pan with nonstick cooking spray.

Combine flour, sugar, baking cocoa, baking powder, instant coffee, baking soda and salt in large mixer bowl; beat on low speed to combine.

Add Coffee-mate, oil and eggs to the flour mixture and then beat until combined. Reduce speed to low and gradually add water. Once incorporated, beat on high speed for about 2 minutes. Spoon batter into prepared pan.

Bake for 40 minutes or until wooden pick inserted in cake comes out almost clean. Cool in pan on wire rack for 10 minutes; invert onto wire rack to cool completely. Drizzle with chocolate glaze. Serve with raspberries.

For Chocolate Glaze:

Whisk together ½ cup powdered sugar, ¼ cup NESTLE TOLL HOUSE Baking Cocoa, 2 tablespoons Dark Chocolate Fudge Flavor NESTLE COFFEE-MATE Liquid Coffee Creamer and 1 tablespoon melted butter in medium bowl until smooth.

My notes on this recipe

I never thought about making a cake with coffee creamer, but it turned out very well. I also wasn’t sure about the instant coffee in the cake as we typically don’t drink instant. But as luck would have it, I had a sample of Nescafe that came in the mail, and I used it here. It adds just a hint of coffee flavor to this dense, rich cake. The cake’s glaze is delicious too – I never would have thought to make a glaze with creamer either! Also, I used an angel food cake pan instead of a bundt pan, because that’s what I have. Here are some photos from today:

You might be wondering how much Coffee-Mate was left after making the cake. Less than half the bottle:

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More about new Coffee-Mate Dark Chocolate Fudge flavor:

Rich, dark and indulgent like only chocolate fudge can be. Enjoy a cup of coffee that’s every chocolate lover’s dream come true. Only available September through December.

Coffee-mate creamers can be found in the dairy section of your local grocer nationwide.

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Legal: This giveaway is sponsored by Coffee-Mate. Responding to this post with a comment qualifies readers to enter. Duplicate posts do not increase chances of winning. The contest began at midnight CST on November 28, 2013 and will end at 11:59pm CST on December 4th, 2013. One winners will be chosen via random-number generator on December 5, 2013 and announced the same day. Winner will receive ONE coupon for a free Coffee-Mate creamer. Prize, information, and giveaway have been provided by Coffee-Mate. I have received one bottle of Coffee-Mate Dark Chocolate Fudge flavored creamer, as well as information to help promote the product as part of this giveaway. Winner will be contacted via the Private Messaging feature of JillCataldo.com and via email. If a winner does not reply to the message within 48 hours of notification, that winner will forfeit the prize and a new winner will be chosen. Fulfillment will be handled by Coffee-Mate. Giveaway is only open to residents of the United States who reside in states other than Colorado, Louisiana and Tennessee. Due to state restrictions on dairy coupons, residents of Colorado, Louisiana and Tennessee can not win. Odds of winning are determined by number of eligible entries received. Good luck to everyone!