My syndicated Super-Couponing Tips column for the week is entitled “Saving on meats.“
Here’s an excerpt:
“As a shopper, one of my primary concerns is saving money on meats – and by meat, I’m referring to beef, pork, and even poultry, such as chicken and turkey products. Per-pound pricing in each of these categories continues to rise, and due to multiple economic factors, including fuel and feed costs, these prices are also predicted to rise further. I’ve always taken a best-price-per-pound approach to meats, as even when we’re in a normal sales cycle, they do fluctuate quite a bit.”
Read this entire column at the Herald Dispatch.
My Super-Couponing Tips column appears in newspapers around the country to a weekly readership of over 20 million people! Learn more about my column’s syndication at this link.
Miss a column? Here’s an archive of all of my past columns I’ve shared on the blog.
wolverine70 says
Good column. An idea for a future column: walk us through your recent experiences pricing meat and the process you used to plan the meals around that.